Canning ground meat offers versatility in its uses. It can be used in recipes such as meat sauces, chili, sloppy joes, and soups. Ground meat can only be beef, pork or venison. There are no tested recipes for ground chicken or any poultry. Ground meat is always browned then packed in ...
Here are my methods for canning chicken on and off the bone. I use both the Hot Pack where you cook the meat first, and the Raw Pack, sometimes called Cold Pack where you put raw meat into the jars and can it. I’ve used these instructions since I was a kid at home and they ha...
I absolutely lovepressure-canning recipesthat take the stress out of busy weeknights. Planning ahead and canning chicken means that you have meat ready to heat and eat at a moment’s notice. Simply pop open the jar and you’ve got the better part of a meal ready to go. Even better, y...