Ball Complete Book of Home Preserving~ Their basic applesauce canning recipe starts with 12 lbs whole apples. They cook it into a sauce and add 3 cups sugar and 1/4 cup of lemon juice. The lemon juice helps add some tartness to balance out all that added sugar.Makes about 8 pints or ...
If they are mushy perhaps you can recover your losses and turn this into applesauce. I hope the rest of your day gets better. 20 Reply Rachel Stratman 2 years ago Reply to Normanda Mcpherson-Miles Hi ladies, I think the age of Granny Smith apples might be the issue: where I ...
Fill your jars halfway with sliced apples. Ladle the syrup over the apples, then add more apples to about one inch from the top of the jar. Add more syrup until the apples are covered. Leave at least 1/2 inch of space between the filling and the jar top for expansion. Slide a thin...
Years ago, we lived in Ohio and I could buy 25-pound bags of the most beautiful apples for only $2.50 each. That first fall, I was swimming in so many apples. It was amazing. That is when I purchasedmy beloved food strainerto make and can applesauce. 50 quarts of applesauce later ...
Related Reading:How to Can Applesauce at Home Canning Peaches in a Water Bath Canner: Once all 7 jars are ready, place them in the near boiling water of the canner and lower the rack. The water should be about 1 inch above the tops of the jars. Turn the heat up to high and place...
3 Steps to Successful Home Canning 1. Sterilize jars and lids Wash jars, lids, and rings in hot, soapy water. Set rings aside. Place lids in a small saucepan. Cover in water. Boil at least 5 minutes. Leave in hot water until ready to use. Submerge
5. Apples You may not think there aremany recipesyou can make from apples, but there are. The great thing about canning apples (in any form) is that they only require water bathing to preserve them. If you enjoy apple butter, apple pie, applesauce, or even apple juice you can make it...
Homemade applesauce lasts for about a week in the fridge,. It will keep in the freezer for 6 to 9 months, or you can can it and store in the pantry for a year or longer. The Best Apples to Use In Applesauce Fall is one of the best times of the year to make homemade applesauce...
also delves into the world of water bath canning, allowing you to preserve your creation for months to come. The key to unlocking a truly flavorful applesauce lies in the selection of apple varieties – using a mix of sweet, tart, and tangy apples will yield a rich and complex taste ...
I have also always added a teaspoon of sugar and a 1/2 teasp of salt into each jar. It all dissolves in the processing. I have my work cut out doing pickles. green and pears this week and tomatoes, and carrots next week Oh and not to forget applesauce too !! Reply Margo says: ...