The All-New Ball Book of Canning and Preserving~ This updated version from ball dramatically reduces the sugar in canning recipes, but the results are still plenty sweet. They start with 6 lbs apples, 2/3 cup sugar, 1/2 cup water, and 1/2 cup lemon juice.Makes 4 pints. Naturally Swee...
For the apples, you can weigh them in the grocery store if you want. I weigh them in a bowl with my kitchen scale. But you can just use about 10 medium sized apples. This is also a great recipe for using apples with bruises that people don’t want to eat fresh. You can use any...
Simply Recipes / Elise Bauer Make It Your Own: Add Other Fruits He also likes to mix other fruit in with the sauce. He'll mix fresh cranberries in with the apples forcranberry applesauce, or stalks of rhubarb for rhubarb applesauce. Plums and pluots sometimes find their way into his apple...
Filed Under: Canning & Preserving, Cooking, Desserts, Easy Recipes, Side Dishes Tagged With: canning, dessert, easy desserts Never Miss a Post!Reader InteractionsLeave a Reply Your email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment * Name ...
Just made this recipes with 10 gala apples and it easily became my favorite applesauce! I had never made my own before so I was pleasantly surprised with how easy yet delicious it was :) Highly recommend it! Reply Support @ Minimalist Baker says May 5, 2020 at 9:40 am Whoop! We’...
What I am saying is: go ahead and overbuy the apples. I have lots of healthy apple recipes to help you use them up, including today’s crockpot applesauce and Instant Pot Applesauce! This slow cooker applesauce recipe is ridiculously easy to make (you don’t even need to peel the apple...
More Healthy Fall Recipes If this insanely easy recipe inspired you to make more fall recipes, check out some of my favorites! Just like this awesome applesauce, your house will smell amazing with these: Salted Caramel Apple Pie Bars
Finding decent canning sites is always a challenge, I have added you to google reader and will now be regularly stalking your recipes! Reply Andrea says: November 19, 2009 at 10:15 am I never seem to have enough apples to justify canning the sauce–we always eat all of it! But I ...
Fresh Applesauce August 9, 2017BypalatablepastimeinApples,Course,Cuisine,Fruits,Home Canning,Jellies and Preserves,Sauces,Side Dish,Stovetop,United StatesTags:#FarmersMarketWeek,apple sauce,apples,applesauce,canning,canning applesauce,choosing apples,favorite apple recipes,freezing,fruits,gobble,how to make ...
1 US bushel apples = 22 kg (48 lbs.) = 14 to 19 litres (US quarts) canned applesauce The recipe Jar size choices: Half-litre (1 US pint)OR1 litre (1 US quart)ORsmaller Processing method:Water bathORsteam canningORpressure canning ...