Canned clams are a hidden gem in my pantry and you might want to stock them, too, so you can make this flavorful pasta with clam sauce.
A simple recipe for Saur: To taste: mix olive oil, white wine vinegar, crushed garlic, thinly sliced white onion, fresh oregano, rosemary, black peppercorns, coarse sea salt, and a bit of white wine. Adapt the seasonings to your taste. Boil for 5 minutes. Set aside. If you have fresh...