1 pound thin, dried pasta, such as capellini Directions Put up 6 quarts of water to boil in a large pot. Open the chowder clams, making sure to catch all the clam juice. Mince the clams and reserve them. Measure the juice; it should come to about 2 cups. If it doesn't, make up...
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Linguine in White Clam SaucePosted by wiffy on August 29, 2013Get RecipeFiled Under: Italian One-Dish Meals Pasta Recipes Recipes Western Recipes Get this recipe on the next page >>This is another quick and easy recipe pasta recipe, appealing to the lazy cook in me. Since clams cook ...
Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Stir in liquid from clams, parsley, white wine, basil, and salt; simmer for 10 minutes. Stir in clams until heated through. Add cooked linguine pasta; toss to combin...
While this recipe calls for Linguine, you can pour the clam sauce over any pasta. It takes just minutes to make, just a few minutes more than store-bought clam sauce. Make this Linguine with White Clam Sauce recipe today! Yield: 2 cups Did You Know? “You shall, I question not, ...
Wyckoff, Laura
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Filed Under: Pasta, Reviews Gluten Free Spaghetti with Clam Sauce Recipe Published February 10, 2013 | Last Updated July 20, 2024 By Barbara Bianchi 8 Comments This is my gluten free version of the Italian classic: spaghetti alle vongole. Spaghetti with briny clam sauce, white wine, and ...
Simple yet elegant, this mussel pasta dish comes together in less than an hour. Steam the mussels and make the garlicky white wine sauce ahead of time for even faster mealtime prep.
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