Canned clams are a hidden gem in my pantry and you might want to stock them, too, so you can make this flavorful pasta with clam sauce.
For more recipes, visit http://www.crownprince.com/recipes-anchovies.htm. Fresh anchovies pickled in vinegar are called boquerones en vinagre in Spain; southern Indian states eat fresh anchovies either fried or in a spicy curry; the Philippines is home to Ginataang dilis, a sauce of anchovies...