Edwardian Candied Watermelon Rind ‘Remove the green outer rind of the melon and cut the remainder into pieces of small size. […] Cover with cold water and add a tablespoonful of salt for each quart of water. Let stand over night in the salted water, then drain and rinse thoroughly. C...
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Watermelon rind, comprising 35% of the fruit's total mass, usually discarded due to its unappealing flavor and lack of sweetness. In this study, candied watermelon rind was prepared through osmotic dehydration at vacuum (VOD) and atmospheric pressure (OD). The effects of independent variables ...