It takes some time to make candied watermelon rind – you first have to soak the watermelon rind in salted water, boil it until tender and then candy it – but the end result is totally worth it! I adapted an Edwardian recipe for candied watermelon rind – below is the original and t...
Watermelon rind, comprising 35% of the fruit's total mass, usually discarded due to its unappealing flavor and lack of sweetness. In this study, candied watermelon rind was prepared through osmotic dehydration at vacuum (VOD) and atmospheric pressure (OD). The effects of independent variables ...