Don’t laugh, but I think this post might be the closest I have come to service journalism on this site. I say this because, honestly, I have no idea what I am going to do with three batches of cranberry sauce I’ve cooked over the last week, but if at least one them makes it ...
I’ve also succesfully candied sour cherries with this method. December 23, 2013 at 9:57 am Reply Kate The smell of grapefruit peel cooking is a sure sign of Christmas for me. My grandmother used to make crystallized grapefruit peel and I have always used her recipe: Slice peel into...