all fits together quite well, so nothing wrong in the balance department. Lovely oak. The nose as a whole is thus rather appealing, fruity with half ripe sour cherries and maybe somewhere in there a
And finally, the main course: cherry & balsamic glazed duck breast, roasted cherries, farro, radicchio, endive, hazelnut crema & candied hazelnuts, with scallions & pecorino. What a magnificent preparation. Tender, juicy duck breast sitting on the cherries and candied hazelnuts. What could be bet...