Gallus S, Scotti L, Negri E, Talamini R, Franceschi S, Montella M, Giacosa A, Dal Maso L, La Vecchia C. Artificial sweeteners and cancer risk in a network of case-control studies. Ann Oncol. 2007;18:40-4.Artificial sweeteners and cancer risk in a network of case-control studie...
[2] PLoS Med. (March 24, 2022). Artificial sweeteners and cancer risk:Results from the NutriNet-Santé population-based cohort study. [3]世界卫生组织(WHO).(2021).《食品添加剂通用法典标准》.Retrieved from https://www.fao.org/gsfaonline/additives/index.html [5]Rigby.J. & Naidu.R.(June ...
artificially sweetened drinks were used as a proxy for aspartame. They showed a positive association between the drinks and the risk of liver cancer, but could not rule out “chance, bias or confounding” as the explanation
To assess their intake of artificial sweeteners, the researchers asked the participants to keep a food diary. Around half of the participants were followed for more than eight years. The study reported that aspartame and acesulfame K, in particular, were associated with increased cancer risk – ...
"There is no good evidence that artificial sweeteners raise cancer risk, but people have heard that they do," Doyle said. "So they'll avoid sweeteners, but not worry about the cheeseburger they're eating -- even though there's convincing evidence linking red and processed meats tocolon canc...
When it comes to artificial sweeteners, do you have mixed feelings? Are you confused about its link to cancer risk or not? Well, you’re not alone. All over scientific literature, this topic remains intensely controversial. I summarized where we are on an association between consumption of art...
Although some have suggested that coffee and artificial sweeteners may increase bladder cancer risk, this has never been conclusively shown. 尽管有人曾提出咖啡与人工甜味剂可增加膀胱癌发病的危险性,但这一点从未得到证实。 www.wantdoc.com 8. Recent epidemiological studies have found no convincing evidenc...
The participants who consumed the largest amount of sweeteners, "beyond the median amount, had an increased cancer risk of 13 percent compared to non-consumers," Mathilde Touvier, research director at France's INSERM institute and the study's supervisor, told AFP. The study, published in the ...
There is substantial interest in the question of the possible carcinogenicity of artificial sweeteners, in spite of the postulated low relative risk involved, namely of the order of 1.6 for bladder cancer. The first reason for interest is the substantial commercial importance of artificial sweeteners ...
"There is no good evidence that artificial sweeteners raise cancer risk, but people have heard that they do," Doyle said. "So they'll avoid sweeteners, but not worry about the cheeseburger they're eating—even though there's convincing evidence linking red and processed meats to colon cancer...