A report from the World Health Organization contradicts current mainstream health advice to choose food and drinks with sweeteners instead of sugar
L. et al. Infection with the carcinogenic liver fluke Opisthorchis viverrini modifies intestinal and biliary microbiome. FASEB J. 27, 4572–4584 (2013). Article CAS PubMed PubMed Central Google Scholar Yooseph, S. et al. Stool microbiota composition is associated with the prospective risk of...
•With regard to cancer, ANSES concluded that there is no evidence to link consumption of sweeteners and cancer risk. One study suggests a link between consumption of drinks containing sweeteners and the occurrence of lymphoma, but this does not provide evidence of the carcinogenic risk of sweete...
Some soda drinks are “disguised” as “diet soda” where dangerous sweeteners like aspartame are added. Some are marketed as “energy drinks” and give an instant but short-term energy boost. Once the initial kick wears off, energy levels dwindle and you may crave another can. This can eve...
Once the carcinogenic potential of PFOA became more understood, chemical manufacturers scrambled to come up with substitutes that did not compromise the superior nonstick capability of Teflon that required minimal cleaning. In 2009 Dupont introduced GenX and touted it as a safer substitute for PFOA. ...
Our bodies have genes that control normal cellular growth. When this process is disrupted, these genes have the ability to switch on the development of cancer. Some of these disruptions happen by: exposure to carcinogenic substances such as smoking, asbestos, or radiation; lifestyle habits includin...
Many Counties, formaldehyde has been banned due to it being highly carcinogenic. It is still used in colder-weather countries. As I have said before – I am in the process of replacing products that are manmade synthetic and am replacing them with products made from natural material like coco...
The sugar cravings haven't been that bad (I am so fed up with the sugar addiction that I am giving it up come hell or high water!) I just really miss sugar in my coffee. Also, I really don't advise replacing sugar with artificial sweeteners. You are not a lab rat. All of them...
Heat, especially high or prolonged heat, denatures many nutrients, degrades the oil, and creates harmful substances that can cause all kinds of oxidative damage, inflammation, and have carcinogenic properties. Acrolein formation was found even at low temperatures, indicating that home cooking has ...
withknown carcinogens, linked to cancer and known to causehyperactivity in children. Also, watch out for “caramel coloring” that may sound natural but is not. It’s often manufactured by heating ammonia and sulfites under high pressure, which createscarcinogenic compoundsthat are also linked to ...