Beets have a very divided fan base, you either like them or you don’t. They are beautiful, colourful and earthy. Being a versatile vegetable, beets can be utilised in several savoury and sweet dishes. Eat them raw, make a dessert, juice or add them to your favourites and it will neve...
Dandelions can be eaten raw in salads or cooked in a variety of dishes. If you’re looking for new food to add to your diet, dandelions may be a good option to consider. Dandelions are a very versatile plant because the entire plant is edible, from the root to the flower. Dandelions ...
On good days where you have time and motivation make a slow cooked broth, what type is up to you. Freeze the broth in portions or make a soup straight away and freeze that in portions. Depending on the pot you’re using to make your broth you could even do both! We like chicken br...
Thank you for posting. My DD and I have made them and my family has eaten them right away after sautéing in butter and more onions. However, if I want to freeze these for later use, how do I go about doing this? Do you freeze them from the “raw” state (ie, after you stuff ...
3 garlic cloves, crushed 200g macaroni Teaspoon dried rosemary 3 or so large handfuls of frozen peas Juice of half a lemon Grated parmesan Strip the decent chicken from the carcass, set the chicken meat aside and put the bones in a large saucepan with the unpeeled onion, chopped in half,...
-Garlic -Grapes and raisins -Leeks, onions, and scallions -Macadamia nuts -Raw bread dough -Xylitol-laced ingredients When cooking for your dog, always remember that some of your favorite foods can make your dog very sick. How Much to Feed When Cooking for Dogs ...
Stay clear of: Never feed Your furry friend garlic or onions since they are poisonous in most forms: raw, cooked, as well as onion powder. These cause damage to the red blood cells, and ultimately causing them to burst. Rhubarb and crazy mushrooms also contain toxins. We propose avoiding ...
1000g of raw shrimp (tail removed, unpeeled) 500g frozen peas 300g carrots 500g spinach 2 cloves of garlic Gelatin Instructions: Cut the salmon, shrimp, carrots, and spinach into pieces and blend them. If the mixture is too thick you can add a little water). ...
Working with food in its raw state is to trust the power of transformation. It’s the understanding that roasting tomatoes and garlic and onions can result in the silky smoothness of our favorite soup. It’s having faith that the long dirty fingers of carrots that come out of the ground ...
4. Season the tubers with your favorite spices – I prefer garlic, salt, pepper, and a pinch of oregano. Do not clean and wash the sunchoke tubers until you are ready to prepare them because they discolor quickly after being either peeled or scrubbed and exposed to water. Monitor the ro...