Tomatoes, garlic, chives, basil, parsley, thyme and sage have been permanent residents in my garden for ages. But every year, I experiment with new -– or new to me -- crops. Many turn out to be transient, like the Instagram-worthy Voyager tomatoes that disappointed in the flavor dep...
and the tapered end of the clove pointing up. The next spring or summer you can harvest a full bulb of garlic. It’s ready when the tops begin to turn yellow and fall over. You can also plant
Garlic Powder NOT garlic salt Mix the honey, mustard and pepper, if using. Lift the skin on the chicken and place 2 tsp. of the mixture on the meat sprinkle with garlic. Place the pieces slightly separated in a roasting pan. With ½ inch of water or broth in the bottom. Bake in a...
Garlic Barcin / Getty Images If your garlic always seems to sprout before you get around to using the whole bulb, shift to storing it in the freezer. You can freeze whole bulbs, individual cloves, or even chop it up and put it in a plastic zip-tie bag, so it'll be ready to use....
I pulled open the corners and peeled back the paper to reveal a wooden board with a smaller floor-shim sized board nailed to the center. On one corner of the board was a turkey saying “Hi”; on the other, a sweet to-from inscription. But it was the middle that caught my attention...
4. Season the tubers with your favorite spices – I prefer garlic, salt, pepper, and a pinch of oregano. Do not clean and wash the sunchoke tubers until you are ready to prepare them because they discolor quickly after being either peeled or scrubbed and exposed to water. Monitor the ro...
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