and tasted much better than the pre-packaged kind. They were even prettier when fried. Add 1/2 cup of semi-cooked green peas from frozen; canned peas are gross. “Use what you have,” is a good motto
I am using mostly freeze dried ingredients here (FD), but not to worry – you can substitute with equal amounts of garden fresh in every case. And if you have a pork roast in your freezer, but not the freeze dried pulled pork – not to worry. Just slow cook it like you would fo...
It’s ready when the tops begin to turn yellow and fall over. You can also plant garlic cloves in pots indoors near a sunny window and have a constant supply of fresh garlic bulbs. 5. Ginger If you’ve got more ginger root than a recipe calls for, you can freeze it to use later...
soups, chicken salad for lunch or casseroles. I brown, drain and rinse 3-5 lbs. of ground beef at a time (great for sloppy joes, chili, tacos, etc.). The beef and chicken both refreeze well after they've been cooked, and if you have your...
Despite what you may hear, pesto recipes aren't the only basil recipes. If you've got an enthusiastic basil plant in your garden, you absolutely can whip up some of that fresh green sauce and freeze it for the future. But you can also put those herbs to good use in these salads, ...
processing time, seethese USDA guidelines for canning tomatoes for processing time at different altitudes. If you hear any jars rattling against each other, add a kitchen towel in between. Check periodically to see that the water level is still above the tops of the jars and add water if ...
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