Reheat the large skillet and add the diced onion. Cook the onion until translucent, about 5 minutes. Add the vinegar, sugar and mustard and continue to cook until a sauce begins to form, about 5 minutes. Slice the potatoes into 1/4 inch pieces. Add potatoes to the onion mixture and gen...
This is especially great in French onion soup! Celery Tops Don’t skip adding celery tops to many meals as a great way to add flavor. The tops and outer stalks of celery can be chopped and added to egg or tuna salad for extra flavor. You can also easily save these in your freezer ...
soups, chicken salad for lunch or casseroles. I brown, drain and rinse 3-5 lbs. of ground beef at a time (great for sloppy joes, chili, tacos, etc.). The beef and chicken both refreeze well after they've been cooked, and if you have your...
heat oil over medium heat and sauté onion until soft @ 3 min. Add mushrooms for 2 min. then add garlic for one minute, then turkey, separating it between the fingers as it goes into the pan, and 1 teaspoon each of the oregano and basil...
Freeze Dried foods: (FD)2 cups FD Pulled Pork 2 1 Tablespoon FD garlic OR 2 cloves minced3/4 cup FD Onion Slices OR 1/2 cup FD Chopped Onions1 cup FD Red Peppers 1/2 cup FD Green Chili Peppers 1/3 cup FD Green Onions 1 teaspoon Chef’s Choice Seasoning (or your favourite seaso...
Despite what you may hear, pesto recipes aren't the only basil recipes. If you've got an enthusiastic basil plant in your garden, you absolutely can whip up some of that fresh green sauce and freeze it for the future. But you can also put those herbs to good use in these salads, ...
It’s ready when the tops begin to turn yellow and fall over. You can also plant garlic cloves in pots indoors near a sunny window and have a constant supply of fresh garlic bulbs. 5. Ginger If you’ve got more ginger root than a recipe calls for, you can freeze it to use later...
Or maybe not. Either way, I would like you to give canning some fresh tomatoes a try this year, so let me show you how to can tomatoes. Because it’s easy and so very rewarding, but mostly because everyone knows that out-of-season tomatoes (while still full of healthy lycopene and ...
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