If you’ve got more ginger root than a recipe calls for, you can freeze it to use later, or you can plant it to grow more ginger root. Put the root in moist potting soil with the newest buds facing up. Ginger is a tropical plant, so you’ll probably want to keep this one indoor...
Start cooking the rice. I use a rice cooker because I love rice. Chop the onion. Shred the carrot with a large grater. Rinse the bean sprouts. Slice the green onions. Keep all these ingredients separate. Rinse and drain the water chestnuts. Chop the larger pieces in half. Save the empt...
I am using mostly freeze dried ingredients here (FD), but not to worry – you can substitute with equal amounts of garden fresh in every case.And if you have a pork roast in your freezer, but not the freeze dried pulled pork – not to worry. Just slow cook it like you would for ...
soups, chicken salad for lunch or casseroles. I brown, drain and rinse 3-5 lbs. of ground beef at a time (great for sloppy joes, chili, tacos, etc.). The beef and chicken both refreeze well after they've been cooked, and if you have your...
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