3. Once you’ve had success in making a few loaves of WHITE sourdough bread (with unbleached flour), and you’ve gained some confidence, you might want to begin a new adventure by adding small amounts of whole wheat flour. Start by adding one cup the first time, then two cups the ne...
The recipe author for thislentil cauliflower picnic saladboasts that it’s even better the day after it’s made, so you can rest assured that it will keep nicely overnight. We love the caraway seeds used to flavor the cauliflower, and the thinly-sliced red onions to add a little kick to...
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