Simply pulse those vegetables in the blender to get a fine chop that any restaurant chef will be envious of. Whip Up A Dip You can never go wrong with a dip, especially when you can throw all the ingredients into your Vitamix, flip it on, and let it do all the work. There’s no...
Fry the vegetables in a couple tablespoons of bacon grease. Start with the hardest vegetables. The bean sprouts are last on my list. Do not add the green onions in this step. TRY: add different vegetables or (yuck) mushrooms. Gently mix, not scramble, the egg and fry it in a tablespo...