Anytime I make something in bulk –Homemade Strawberry Jam,Hearty Spaghetti Sauce,Slow Cooker Chicken Stock, orSlow Cooker Beans– I prefer to freeze it. I freeze my foods in a few different ways depending on w
Don’t throw out the broth! Transfer to a Mason jar and throw it in the fridge. The fat and excess oil will solidify at the top once chilled. Spoon out the excess fat and now you have an incredible base for so much. I use it to make gravy and rice. Reply to this comment Gary ...
With your ginger already peeled, you have a choice: freeze it overnight and grate it in the morning, or grate it as-is. Grating frozen is easier, but I don’t want you to put it in the freezer if you’re going to forget that you put it there in the first place! Once it’s g...