Anytime I make something in bulk –Homemade Strawberry Jam,Hearty Spaghetti Sauce,Slow Cooker Chicken Stock, orSlow Cooker Beans– I prefer to freeze it. I freeze my foods in a few different ways depending on what they are and how I’m going to use them. Sometimes I’ll flash-freeze in...
Don’t throw out the broth! Transfer to a Mason jar and throw it in the fridge. The fat and excess oil will solidify at the top once chilled. Spoon out the excess fat and now you have an incredible base for so much. I use it to make gravy and rice. Reply to this comment Gary ...