There’s no need to whip out the cutting board and knife with a Vitamix at hand. Long gone are the days of watering eyes when dicing onions and hours of prep work. Simply pulse those vegetables in the blender to get a fine chop that any restaurant chef will be envious of. Whip Up ...
Chop the onion. Shred the carrot with a large grater. Rinse the bean sprouts. Slice the green onions. Keep all these ingredients separate. Rinse and drain the water chestnuts. Chop the larger pieces in half. Save the empty can for the bacon renderings Cut the bacon into one inch strips a...