Nandi S, Guzman RC, Thordarson G and Rajkumar L: Estrogen can prevent breast cancer by mimicking protective effect of pregnancy. In: Hormonal Carcinogenesis IV. Li JJ, Li SA and Hombart-Bosch A (eds). Springer, New York, pp165-179, 2005....
The majority of breast cancers are estrogen responsive, but upon progression of disease other growth promoting pathways are activated, e.g., the ErbB receptor system. The present study focuses on resistance to the pure estrogen antagonist fulvestrant and strategies to treat resistant cells or even ...
Most breast cancers have receptors for the hormones estrogen and/or progesterone on them. This breast cancer subtype can be invasive, but it tends to grow more slowly than some other breast cancer subtypes. Doctors also can slow HR-positive cancer down with treatments to block your hormones. ...
P5-13-10: Discordance of Estrogen Receptor and HER-2/neu Status Can Be Seen between First and Subsequently Biopsied Metastatic Lesions in Breast Cancer.Background We have previously reported discordance between primary and first metastasis ... EE Lower,D Kennedy - 《Cancer Research》 被引量: 2...
According to the American nutritionists studies, in the cauliflower also has many kinds of yin duo derivatives, this compound has reduces in the human body the estrogen level function, may prevent breast cancer the occurrence.In addition, the research indicated, in the cauliflower withdraws one kin...
understand cancer treatment. There are three kinds of locks, or receptors — one is for estrogen (ER), one is for progesterone (PR) and the third is a protein called human epidermal growth factor (HER2). To get inside and destroy the cancer, you’ve got to use the right keys for the...
PURPOSE The physiological plasma estrogen concentration is consistently maintained in lower range such as 10 to 30 pM in postmenopausal women. However in premenopausal women, it changes more widely due to menstruation cycle and ranges around 0.01 nM to 10 nM. The purpose of this study was to eva...
17%. Another medical study compared the diet of women who developed breast cancer with diets of women who did not have breast cancer. Theoffending foodswere American, cheddar, and cream cheeses. Women who ate most of these in their diet had a 53% higher risk of developing breast cancer. ...
breast cancer inhibitors. Using human MCF-7 cells, an extensively studied model for breast cancer, Italian investigators found that high concentrations of 8-PN slowed the growth of estrogen-sensitive MCF-7 cells by inhibiting their proliferation and inducing their programmed death (apoptosis).7This ...
Ground flaxseed also has omega-3's, along with both soluble and insoluble fiber. It has one of the highest available sources of lignans, which have both plant estrogen and antioxidant qualities. Ground flaxseed is easy to incorporate into your diet and can be mixed into just about anything yo...