Sushi is simply made up of a roll of 'sushi rice' with a variety of fish or seafood in the middle. 'Sushi rice' is sticky so the rolls keep their shape. The rice taste is neutral so it does not overpower the taste of the fish. ...
Rainbow Roll:Rainbow roll sushi is just what you expect them to be. They have a little bit of everything and are rich in protein. These rolls are a go-to when you are in the mood for a combination of things. Rainbow rolls can be topped with a wide selection of fish and are high ...
9 Cal10g(1piece) Diet Friendliness Appetite Satisfaction Nutritional Value Noteworthy NutrientsVitamin D,Vitamin B12 Kazunoko is the eggs ofpacific herring (Clupea pallasii)preserved in salt. It is often dipped insoy sauceand eaten as sushi. However, most notably it is eaten through the Japanese ...