I found that it required a lot more sauce than this for the amount of eggplant called for, so I added some marinara. I use the Parmesan with the breadcrumbs as the coating instead of putting it on top. Overall a delicious recipe, very low in fat if you use fat free mozzarella like ...
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Add 1 tbsp olive oil to a large saucepan under medium heat. When hot, add onion and garlic; cook while stirring for 3 to 4 minutes. Add butter, eggplant and green pepper; continue cooking while frequently stirring, for about 5 minutes. Stir more after adding the zucchini, oregano, ...
Odd-Shaped Eggplant Full of Nutrition, Low in CaloriesSmith, Jenna
Meal prep theSlow-Cooker Pasta e Fagioli Soup Freezer Packand store it in a large freezer bag to have for dinner on Day 11. Remember to transfer the freezer pack to the fridge on the night of Day 10 to defrost overnight. Pull out 1 serving of theMuffin-Tin Quiches with Smoked Cheddar...
Have you tried making Healthy Baked Eggplant Parmesan? This is one healthy Italian recipe that’s sure to be on your weekly menu and the best thing is that it’s so easy to make. Let me teach you how to make it clean, paleo, and gluten-free!
expect: crisp, stone-baked Neapolitan crust and slices so large you have to fold them in half to eat. Make your own masterpiece or go for the "tried and true" part of the menu. There's Margherita, pepperoni and mushroom, and an eggplant pie that's essentially eggplant parmesan on 'za...
1 large green bell pepper, cut into 1 1/2-inch pieces 1 large onion, cut into wedges 12 cherry tomatoes Pam Mix soy, oil, sugar, garlic, ginger, pepper and salt. Place chicken pieces in a Ziploc bag and pour over the marinade. Seal and refrigerate for at least 4 hours. During the...
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