This cake came out super good. I don’t use eggs and this recipe was so so so perfect! It rose well int he pan and tasted amazing. I used fresh whipped cream as frosting and decorated with Maraschino cherries and cut pineapple. Unbelievably good recipe. Thank you so much. Manjula Jain...
I can’t eat crisco, so I have made the cake mix cookies several times using cold butter. They spread a little more than the crisco, but still work out. :-) Amy says February 14, 2012 at 3:37 pm I made your cookies this week – Amazing!! Thanks for sharing your recipe. I ...
WHIPPED CREAM BUTTERCREAM FROSTING Part 1: ▢1lb.powdered sugar (sifted) ▢2 ½cupsshortening* I use Crisco Part 2: ▢¾cupwhite granulated sugar ▢½teaspoonsalt ▢3tablespoonmeringue powder ▢½cup (less 2 tbsp)boiling water ...
Filed Under:Cake,Cake Mix,Cupcakes,Easy,Kid Friendly Cupcakes,Lemon,Lizzy's Favorite Summer Recipes,Raspeberry,Vanilla & White & Yellow Cake Mixcake mixcupcakesEasyLemonlemonaderecipescratch I’m teaming up with Crisco®, as a Crisco Creator, to help inspire home cooks with new recipe ideas an...
1/2 cup Crisco oil 1 cup water 4 eggs Glaze, recipe follows Preheat oven to 350º. Blend all ingredients in a large bowl; beat at medium heat for 2 minutes. DO NOT OVERMIX! Bake in a creased and floured 10-inch tube pan for 45-55 minutes, until center springs back when touched...
For the Frosting: 1 cup chocolate chips 1/2 cup sweetened condensed milk Preheat oven to 350 degrees and line a cookie sheet with parchment paper. Cream togetherCrisco® shortening, brown sugar and granulated sugar for 2 minutes. Add in eggs, vanilla and almond extract. ...
There is chocolate frosting on the bottom of the cake. There is another school of thought that offers an alternative comedic interpretation: the chocolate icing is applied to the top of the cake batter before baking and mysteriously works its way to the bottom before being removed from the ove...
1tablespoonsolid vegetable shortening (such as Crisco) 2poundspowdered sugar 2tablespoonsmilk, optional Pinch of kosher salt 1teaspoonvanilla extract or 2 teaspoons lemon zest, for flavoring (optional) Edible leaves and flowers for garnishing
You do not melt the Crisco. You cream it with the sugar just like you would do with butter. Reply Mary Jane says: My mom used to make this all the time. She used a cooked frosting that contained butter and flour I remember. I have never been able to get the layers of cakes from...
I found that replacing Crisco with hi-ratio on a 1:1 basis made the frosting too rich.It was like trying to eat heavy cream, instead of whole milk...CakemanOh recommends 2/3 cup hi-ratio to 1 cup Crisco or 1 cup hi-ratio per 7 cups powdered sugar.Here's a great hi-ratio b/...