I can’t eat crisco, so I have made the cake mix cookies several times using cold butter. They spread a little more than the crisco, but still work out. :-) Amy says February 14, 2012 at 3:37 pm I made your cookies this week – Amazing!! Thanks for sharing your recipe. I ...
I've been having an issue getting even icing on the sides of my round cakes. It seems like I keep getting more icing at the base of the cake and not enough towards the top. I try to do it so that there is a lip of icing that is above the top, but I can never achieve that....
Use Crisco Shortening to lightly grease and flour the 9 x 13 in. Baking Dish. (Note: You can this recipe for cupcakes and as a layer cake. I included the baking times for each option below.) Place all the ingredients on the leftexcept the cup of boiling waterinto a mixing bowl. ...
This was the first big cake I’ve made that hasn’t been decorated with icing rosettes and I had a lot of fun doing it. It did help a lot to have the icing and cake ready a few days in advance so the night before the party I just had to focus on the decorating. Pretty Pink C...
Powdered Sugar Icing: Recipes follows Heat oven to 400º. Grease square pan, 9x9x2". Mix brown sugar, walnuts and cinnamon. Combine Bisquick, granulated sugar, egg and water (or milk). Beat vigorously 1/2 minute. Spread in pan; sprinkle with nut mixture. Spoon cranberry sauce over top...
6) mixing with a spoon or whisk, blend in about 1/4 cup of milk or light cream into the powdered sugar. Add gradually the milk or cream until the icing is of a spreading consistency (similar to a thick batter). Spread icing evenly, but not too thick, over cooled cake and the icing...
Can this be made with less as I'm cutting down the sugar in all my baking (also like that it doesn't have icing as I skip that as well). carmekino11 years ago My husband loves lemon cake. Unfortunately, he has a nephew who has a wheat/gluten allergy. I would love to make this...
A vanilla cake with pink icing, cut strawberries on top with drizzled glaze down the sides should work just fine. The first thing is to gather all materials needed. Check your cupboard for a vanilla cake mix, to get the best ris... ...
When decorating cookies with either royal icing or fondant they will get a little soft. I always let fondant cookies dry for a whole day + night before packing them in 1 layer. Otherwise the fondant will easily take on small marks and so. I have not experienced the fondant going sticky....
CakemanOh recommends 2/3 cup hi-ratio to 1 cup Crisco or 1 cup hi-ratio per 7 cups powdered sugar.Here's a great hi-ratio b/c recipe - Brite White B/C:http://www.cakecentral.com/cake_recipe-2375-Brite-White-Buttercream-Icing.htmlB/C from Sweetex site:http://www.sweetc.com/...