I made this Chocolate Cherry Texas Sheet Cake with Valentine’s Day in mind but it’s perfect all year long! I love the fact that “decorating” it consists of pouring icing and placing some cute maraschino cherries on each slice! If you want to be suuuper fancy you can always add some...
One thing for Aug is my Sister-In-Law’s wedding! Luckily it will be small cause I am helping her make Cake Balls for favors…eek! Neither of us are pros but both have fun with cake pops…any one specific link to the best advice for smooth, simple decorating/handling? I always make...
Michael Douglas. He said, “Sometimes we spend more efforts with people that are strangers, in terms of making an impression, than the person that’s closest to us. And you just have to remember not to take for granted that person that’s closest to you.” We all know this to be ...
I'm glad this didn't get deleted because I think you asked some great questions. I work in a commercial kitchen, and the reason I work in the one I do is because it has a separate baking area with a separate walk-in. Savory chefs cannot ever use our (MY!) ovens, no matter h...
Also: They are gorgeous with SO MUCH LESS effort than cake decorating! Ellen March 5, 2021 at 11:15 AM No shopping last week, its up this week. Saturday- mom/dad, I cooked this week, Homemade Chicken pot pie x3, salad, mom made a cake, bil/sister got krisps kreams. Kids had pi...
Set aside for decorating. Apply about ⅔ of the remaining Whipped Cream Frosting to the side of the cake. Finish the top with the remaining ⅓ of the cream. Comb the sides if desired. Fit a pastry bag with a ½” tip and pipe swirls around the top edge of the cake with the ...
Yield: Two 9-inch round, 2-inch tall cake layers, and, in theory, 22 to 24 cupcakes, two 8-inch squares or a 9×13 single-layer cake (I have yet to audition the cupcakes, shame on me) 4 cups plus 2 tablespoons (480 to 530 grams due to variance between brands) cake flour (not...