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Cox proportional hazard models were used to estimate incidence rate ratios (RR) and 95% confidence intervals (CI) between consumption of coffee, tea, carbonated beverages, caffeine, and glioma risk adjusting for age and total caloric intake. Estimates from each cohort were pooled using a random-...
caffeine in coffee and tea 表示咖啡中的咖啡因和茶还是。。。 只看楼主 收藏 回复orclord 初涉译坛 1 1.咖啡和茶中的咖啡因2.咖啡中的咖啡因和茶ps:(我突然发现翻译成茶和咖啡中的咖啡因 最万无一失了 。。。)求正解!! () 福高贾君鹏 资深翻译 9 茶也有咖啡因 福高贾君鹏 资深翻译 9 ...
The association between coffee intake, tea intake and cancer has been extensively studied, but associations are not established for many cancers. Previous studies are not consistent on whether caffeine may be the source of possible associations between coffee and cancer risk. Methods: In the Prostate...
FULL PAPER British Journal of Cancer (2015) 113, 809–816 | doi: 10.1038/bjc.2015.276 Keywords: coffee; tea; caffeine Coffee, tea, caffeine intake, and the risk of cancer in the PLCO cohort Mia Hashibe*,1,2, Carlotta Galeone3, Saundra S Buys4, Lisa Gren1, Paolo Boffetta5, Zuo-...
Caffeine intake was not associated with cancer risk in a dose–response manner.We observed a decreased risk of endometrial cancer for coffee intake, and a decreased risk of cancer overall with tea intake. 展开 关键词: coffee tea caffeine ...
Consumption of caffeinated coffee or tea with caffeine or caffeine intake was not associated with the incidence of colon or rectal cancer in either cohort. For both cohorts combined, the covariate-adjusted hazard ratio for colorectal cancer associated with consumption of each additional cup of ...
Tea, Coffee, Caffeine, Cardiovascular disease, Chronic kidney disease, HypertensionBackgroundThis study aimed to assess the potential effects of long-term intake of caffeine and habitual consumption of coffee and tea on the occurrence of cardio-renal events among an Iranian population with low coffee...
There is some debate over the amount of caffeine found in tea vs. coffee, and among the various types of tea. Much of the confusion stems from a failure to consider the amount of tea leaves or coffee grounds used to make types of tea and coffee beverages
Error bars indicate 95% confidence intervals.Caffeine was calculated from coffee and noncoffee sources (tea, soft drinks, and chocolate) and adjusted for total energy intake with a residual model. Adjusted for age (continuous); interval; total energy intake (continuous); current menopausal hormones...