association with PD [1,2], well-designed, rigorously conducted epidemiological studies of prospectively followed cohorts have convincingly shown that the risk of PD is significantly and dose-dependently lower among those who consume coffee, tea and other caffeinated beverages [3,6,[8], [9], [10...
coffee, tea, soda, chocolate) during the 4-h study period and found significant adjuvancy at the high and low ends of consumption, they concluded that the adjuvant effect was not influenced by patients’ usual caffeine consumption. Since the magnitude of caffeine’s adjuvant effect was larger f...
Caffeine (CAF) is a naturally derived stimulant typically found in many dietary supplements such as guarana, nut, or beverages such as cola, coffee, and tea. Many studies have also shown that CAF is an effective ergogenic aid for aerobic and anaerobic exercise [4]. Studies show that caffein...