Cacao benefits are well-documented. Thebioactive compoundsin this superfood have been shown to suppress inflammation and improve the body's natural defenses. Furthermore, they promote skin health, reduce diabetes risk and neutralize free radicals.Theobromine, one of the most abundant antioxidants in ...
Cacao is the seed that chocolate is made from, but it shines as an ingredient in its own right - browse our recipe collection for inspiration.
The small size and intense chocolatey flavor of cacao nibs help give them the nickname “nature’s chocolate chips.” You can find both roasted and unroasted, or raw, cacao nibs in the health food section of many grocery stores. Health Benefits Cacao nibs contain manyantioxidants. These antiox...
The New York Times reports on aSwedish studythat post-heart attack survival rates improve with increased doses of chocolate. I’m no doctor, and I won’t make any claims for the health benefits of chocolate, but it is interesting to see serious study done on the effects of all the chemi...
Yes, raw cacao nibs can function as a snack option for those who prefer this method of consumption. In general, cacao nibs can be eaten directly from the packaging and result in little to no mess occurring. It is recommended that users be cautious of intake when choosing to consume raw ...
Cacao coffee is the nutty, chocolaty drink that's so healthy, even nutritionists are wowed! Here, a full rundown of the benefits and recipes.
Fine flavor cocoa is a unique category of cocoa that produces almonds with high aromatic potential and several sensory benefits that make it different from the basic or ordinary cocoas. Ecuador is the world’s leader in the production and export of fine flavor cocoa, responsible for 63% of th...