Cabbage is a popular vegetable that is a relative to mustard greens and also to the turnip family. Its scientific name is Brassica oleracea, and within this group there are two main varieties: early and late. Early cabbage reaches maturity in just over 40 days and has a small, tight head...
Common Name(s)Cabbage, savoy cabbage Scientific NameBrassica oleracea var. capitata Days to Harvest60-110 days depending on weather and variety LightFull sun to partial shade Water:Consistent watering, about 1” weekly SoilSandy or loamy soil with lots of organic matter ...
Common name: Cabbage Scientific name: Brassica oleracea L. Family: Cruciferae Habitat: Along paths by the sea and cultivated as vegetable under different varieties: cauliflower, brussels sprouts, white cabbage, etc. Description of cabbage Herbaceous annual or perennial plant of the Cruciferae family ...
Botanically, this variety belongs to theBrassicafamily, a diverse group of leafy and flowering vegetables that includesBrussels sprouts,kale,cabbage, andbroccoli, among others. Its scientific name isB. campestris (Pekinensis group). Napa cabbage goes by several common names, such aspe-tsai, 白菜, ...
As cabbage varieties, Napa too can be used to prepare coleslaw. Napa cabbage is one of the popular vegetables employed in Korean fermented dish-kimchi. Shredded Napa cabbage is steam cooked with rice wrapped inside plantain leaves and served with stews in Thailand and other East Asian countries....
Scientific name:Brassica campestris L.(Chinensis group). Several local dialects for it in the East-Asian countries are 上海青,pe-tsai, pak choi, petsay, white-celery mustard, Chinese white cabbage…etc. Bok choy. Note for small, upright, cylindrical stems with dark green leaves. ...
Varieties When you see the name "Chinese cabbage" in a recipe, it could be referring to one of two varieties: napa cabbage or bok choy. However, most likely the recipe is calling for napa cabbage. While this oblong, white to pale green cabbage is cultivated worldwide, it's the most wi...
Production of Chinese cabbage is always threatened by abiotic and biotic stress; climate change and increasing numbers of races and varieties of pathogens are also serious problems. The demand for abiotic or biotic resistant cultivars is growing year by year. An effective breeding method is desired,...
The difficulty in assigning a single English equivalent to 大白菜 highlights the richness and diversity of the vegetable itself. Its many varieties, each with subtle differences in taste, texture, and appearance, make it challenging to translate its name accurately without losing so...
There are two distinctly different groups of Brassica rapa used as leaf vegetables in China, and a wide range of varieties within these two groups. The binomial name B. campestris is also used. bbb7691 初尝青苹 1 一大堆英文 陈囍囍丶 破鱼下手 4 Eve兔1990 扇贝刺身 11 很正常啊,就像...