Scientific name:Brassica oleracea (capitata group). Light green variety.Savoy-cabbage. Cabbage structurally consists of clusters of thick leaves, superimposed over one other in compact layers allowing it to attain a globular-shaped vegetable. Several varieties of cabbage are cultivated worldwide, includi...
Botanically, this variety belongs to theBrassicafamily, a diverse group of leafy and flowering vegetables that includesBrussels sprouts,kale,cabbage, andbroccoli, among others. Its scientific name isB. campestris (Pekinensis group). Napa cabbage goes by several common names, such aspe-tsai, 白菜, ...
Cabbage is a popular vegetable that is a relative to mustard greens and also to the turnip family. Its scientific name is Brassica oleracea, and within this group there are two main varieties: early and late. Early cabbage reaches maturity in just over 40 days and has a small, tight head...
Common Name(s)Cabbage, savoy cabbage Scientific NameBrassica oleracea var. capitata Days to Harvest60-110 days depending on weather and variety LightFull sun to partial shade Water:Consistent watering, about 1” weekly SoilSandy or loamy soil with lots of organic matter ...
Varieties and Cultivars of Cabbage There arehundreds of varietiesthat differ in color, texture, and shape. However, in the United States, the mostpopular varietiesare 'green', 'red', 'Savoy', 'bok choy', and 'Napa'. Some hybrids are resistant to certain diseases and insects. Late varieties...
The English name derives from the French caboche (head). Varieties include Red cabbage, Savoy cabbage, and Chinese cabbage. Cabbages are commonly used both cooked and as a salad vegetable. They keep well and were thus a common winter vegetable before refrigeration and long-distance shipping of ...
There are two distinctly different groups of Brassica rapa used as leaf vegetables in China, and a wide range of varieties within these two groups. The binomial name B. campestris is also used. bbb7691 初尝青苹 1 一大堆英文 陈囍囍丶 破鱼下手 4 Eve兔1990 扇贝刺身 11 很正常啊,就像...
Varieties When you see the name "Chinese cabbage" in a recipe, it could be referring to one of two varieties: napa cabbage or bok choy. However, most likely the recipe is calling for napa cabbage. While this oblong, white to pale green cabbage is cultivated worldwide, it's the most wi...
It is obtained from the fermentation of tea, mainly black tea, but other varieties that are commonly used as a base for its preparation are green tea, oolong tea, also known as blue tea (Watawana, Jayawardena, Gunawardhana, & Waisundara, 2015), and also an infusion of rooibos leaves ...
Wild cabbage is native to the coasts of the English Channel and the Mediterranean, but cultivated varieties are produced worldwide as a vegetable. It is a biennial or perennial with a thick stem, gray-green leaves, and four-petaled flowers, growing to eight feet. Within the first year, it...