不可能完全地描绘设计对 (D1, D2) 通过单独D3。 [translate] akeep warm keep warm [translate] afīɡhτér fīɡhτér [translate] aEsters are byproducts of the alcoholic fermentation of sugars by wine yeasts. 酯类是糖的酒精发酵的副产物由葡萄酒酵母。 [translate] ...
Related to Alcoholic fermentation:Lactic acid fermentation fer·men·ta·tion (fûr′mən-tā′shən, -mĕn-) n. 1.Any of a group of chemical reactions induced by microorganisms or enzymes that split complex organic compounds into relatively simple substances, especially the anaerobic conver...
In this study, we investigated the consequences of adding electron acceptors on the production of compounds involved in the maintenance of redox equilibrium in yeast during alcoholic fermentation: glycerol, succinate, acetate, malate, acetoin and butanediol. The various mechanisms involved are only fully...
heat treatment of raw materials, fermentation hydrolysis of starch, alcoholic fermentation, distillation and rectification of alcohol, and the advanced technique of using cultures of microorganisms and fermentation products to replace grain malt. Highly efficient machinery has been created for the boiling ...
Alcoholic fermentation of carbohydrates and dehydrogenation of alcohols by certain wood-destroying fungi.IN recent years, the biochemistry and enzymology of Fusaria have received considerable attention in this laboratory. These moulds are characterized by their ability to ferment hexoses and pentoses, ...
[Fermentation by-product] 来自 AGRIS 喜欢 0 阅读量: 14 作者: FM Scheer 关键词: esters, diacetyl, esteres, biere, Wuerzezusammensetzung, cervezas, Diacetylflavour, Hefegabe, Hauptgaerung, diacetyle, Gaerungsnebenprodukt, ester, beers, fermentacion alcoholica, alcoholic fermentation, Fusel...
1 The spectrum of NAFLD ranges from simple steatosis (or nonalcoholic fatty liver, NAFL) to nonalcoholic steatohepatitis (NASH), with the development of fibrosis, cirrhosis, and, finally, hepatocellular carcinoma.2 NAFLD is seen commonly in patients with metabolic abnormalities associated with obesity...
also be a direct product of carbohydrate fermentation. Succinate and lactate do not typically reach high concentrations in fecal samples, as they can be further catabolized to produce energy, but certain species do secrete them as their final fermentation end-product, which enables cross-feeding. ...
Fungi of the genus Monascus have the ability to produce yellow, orange and red pigments and can be used to color meat products, fish, alcoholic or non-alcoholic drinks and even in the preparation of drinks. As they are natural pigments of microbial Declaration of competing interest The authors...
The main effect of lactose on the production of 2PE was the vigorous induction of yeast growth in 24 h of fermentation. The L-Phe presence in the culture medium promoted the production of 2PE during the yeast's secondary metabolism, corresponding to the stationary growth phase. Graphical ...