Cheesy Mashed Butternut Squash. Mix in a little grated Parmesan, cheddar, or goat cheese for a creamy, cheesy flavor. Squash Casserole-Style. Add some chopped toasted pecans and a generous sprinkling of marshmallows, then broil or torch to golden, ooey-gooey perfection. Spicy Mashed Squash....
Preheat the oven to 425° and butter a 9-by-13-inch baking dish. On a rimmed baking sheet, toss the squash with 2 tablespoons of the olive oil and season with salt and pepper. Bake for about 25 minutes, tossing once, until the squash is just tender. Reduce the oven temperature to ...
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Add in garlic power, onion powder, and ground ginger, toasting the spices for 30 seconds. Add in the red curry paste and stir until combined. Add in the butternut squash and cook for another 2-3 minutes. Then, add in the vegetable broth, Better Than Bouillon base and the water, plus ...
Turn this into a casseroleby scooping out all the squash flesh and spreading it at the bottom of a casserole dish. Then, layer the apple sausage stuffing on top. This is a great option if you’re serving it at a dinner party!
heat; cook and stir onions in the hot oil until softened, about 10 minutes. Stir in squash and garlic; season with salt. Cook, stirring occasionally, until squash is slightly tender, about 10 minutes. Add water if mixture gets too dry. Transfer squash mixture to the prepared casserole dish...
1/2 medium butternut squash—peeled, seeded and cut into 1/2-inch dice (3 cups) 1/4 cup heavy cream Freshly ground white pepper 1 pound rigatoni Finely chopped thyme, for garnish Directions In a large enameled cast-iron casserole, cook the bacon in the oil over moderate heat, stirring ...