SQUASH CASSEROLE 2 c cooked squash 1 lb. ground beef 1 8 oz cheese roll of ritz crackers, crumbled 2 eggs, beaten 1 can rotel tomatoes with chilies 1 large onion, chopped salt and pepper Brown beef and onion. Put in casserole dish, mix squash, cheese, crackers, eggs, tomatoes with bee...
Once washed and prepped, Squash leaves and stems can be steamed, stir-fried, blanched and fried, or sauteed in fats as a simple side dish. The greens can also be blanched and cooked into omelets, savory pies, casseroles, soups, stews, and curries. Squash leaves cook down considerably, ...
Bake in the preheated oven until squash is tender, 40 to 45 minutes. Remove from oven; cool until easily handled, 7 to 10 minutes. Reduce oven to 350 degrees F (175 degrees C). Scoop out squash; separate strands with a fork. Reserve shells. Cook beef, onion, and bell pepper in a ...
ground black pepper to taste 2 tablespoons butter Directions Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch casserole dish; set aside. Dotdash Meredith Food Studios Place squash and onion in a large skillet over medium heat; pour...
Spaghetti Squash Casserole Curried Chicken and Squash Stuffed Acorn Squash 5from12votes Author:Cheyanne Holzworth Total Time:1hourhr35minutesmins Prep Time:15minutesmins Cook Time:1hourhr20minutesmins Servings:4servings Print RecipePin Recipe
If you love ground turkey, check out these Healthy Ground Turkey Recipes! Otherwise check out these other Healthy Recipes for Dinner: Beef Stuffed Acorn Squash Greek Chicken Spaghetti Squash Bake Taco Casserole Recipe Buffalo Chicken Spaghetti Squash Boats Chicken Vegetable Soup Stuffed Acorn Squash Rec...
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2 pounds butternut squash—peeled, seeded and cut into 1/2-inch dice 1/4 cup plus 1 tablespoon extra-virgin olive oil Kosher salt Freshly ground black pepper 2 medium onions, thinly sliced, plus 1/2 small onion, finely chopped 3/4 pound kale, ribs discarded and leaves chopped ...
fresh ground black pepper to taste 1 T minced garlic (or less) 16 oz. chopped chard leaves (see notes) 2 T sliced green onion 1/2 cup sour cream 3/4 cup cottage cheese curds (put the cottage cheese in a fine strainer and rinse with cold water to get the cheese curds) 3...
Actually I sneaked a pound of ground sausage into the three pounds of ground beef, because it somehow worked out to be cheaper that way, and nobody noticed. I had the tomatoes I was planning to make into yogurt salad, so I made a bowl of pico de gallo with them. I was super ...