Fall is the perfect season to tap into a bounty of seasonal fall fruits and vegetables. One favorite in the Good Housekeeping Test Kitchen: The very versatile and very delicious squash. From delicata to acorn, the options are endless to turn out tasty and healthy fall recipes starring this ...
Add Protein: Chicken, Tofu, or Chickpeas.To turn this dish into a more substantial meal, consider adding a source of protein, like grilled chicken, pan-fried tofu, or roasted chickpeas. Make It Vegan: Dairy-Free and Plant-Based Options.For a completely vegan version of butternut squash pasta...
This delicious Butternut Squash Soup is savory and has a rich depth of flavor from sage sausage. The perfect creamy fall soup.
Transfer sausage to mixing bowl with toasted bread and place skillet back over stove. Melt remaining butter and saute onion, garlic and butternut squash until butternut squash has caramelized and just cooked through, 8 to 10 minutes (adding ½ cup water to skillet and covering for a few ...
brown sugar, and a hint of maple syrup. Infused with warming spices and fresh herbs, these creamy mashed veggies deliver the ideal balance of comforting sweet and savory flavors. Creamy, rich, and impossibly delicious, this mashed butternut squash is perfect for fall gatherings and festive d...
Turn this into a casseroleby scooping out all the squash flesh and spreading it at the bottom of a casserole dish. Then, layer the apple sausage stuffing on top. This is a great option if you’re serving it at a dinner party!
about 8 minutes. Using a slotted spoon, transfer the squash to a plate. Add the remaining 1 tablespoon of olive oil to the skillet. Add the onion and sausage and cook over high heat, breaking up the sausage with a spoon, until lightly browned and cooked through. Return the squash to ...
Most people think butternut squash is a small-sized pumpkin, but actually, it is totally different from a pumpkin. The only thing that’s a bit similar is the flavor. It has a slightly sweet, nutty, and earthy flavor that resembles the pumpkin. ...
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Cook butternut squash, celery, carrots, and onion in the remaining sausage drippings until the vegetables are softened, stirring only one time after about 5 minutes. Pour sherry into the pot and stir to dissolve any browned bits of food on the bottom of the pot. Pour in chicken and beef ...