Notes *You can use Rice Krispies cereal if you prefer, but I thought the Corn Flakes gave a nice salty/sweet flavor to the bars. **You could experiment and use semi-sweet chips if you prefer. There are no rules! ***If you don’t have a double broiler, you can simmer about 2 inc...
Turn into bars. You can make this Butterfinger Pie in an 8×8″ baking dish. I would line the pan with foil with overhanging edges and grease with nonstick cooking spray. How to Serve This Butterfinger Pie should be kept in the refrigerator until ready to serve because it will soften,...
For awhile now I’ve wanted to do a whole series of candy bar cupcakes, and I thought now would be the perfect time to start with my new found stick-to-your-teeth Butterfinger love. So I started with transforming Butterfinger bars into cupcakes. And wow….they did not disappoint. If y...
I mean, I’m known to have an addiction to butterfingers and have even made ahomemade versionof them. The buttercream frosting in this cupcake recipe is also made with peanut butter and melted candy corn and tastes exactly like a butterfinger!
Generously spray a 9 X 13 brownie pan with PAM. Pre-heat oven to 200 degrees and place greased pan in the oven. We want the pan to be warm enough to allow us to spread the candy easily. In a heavy 2-quart saucepan, combine the corn syrup and water, stirring well to combine. ...