This batch of Candy Corn Peanut Butter Fudge made enough for 3 (sugar-loving) families. Not to mention, there was enough for everyone to take some pieces home for a midnight treat. So, it’s the perfect dessert you could make to feed a Halloween party crowd. Candy Corn Butterfinger Fudge...
You will love that this Butterfinger Pie is made without Cool Whip! The main reason I don’t use whipped topping is because I prefer the texture of the filling made with stabilized whipped cream instead (heavy cream + gelatin). As an added bonus, you avoid overly processed Cool Whip which...
I mean, I’m known to have an addiction to butterfingers and have even made ahomemade versionof them. The buttercream frosting in this cupcake recipe is also made with peanut butter and melted candy corn and tastes exactly like a butterfinger!
But that’s how these treats were born. Don’t ask any questions. Try not to judge. But a Corn Flake (or two) and a chunk of Butterfinger accidentally ended up in my mouth. At the same time. Uh huh. Interesting, you say. I don’t remember how it happened. I don’t remember ma...
For awhile now I’ve wanted to do a whole series of candy bar cupcakes, and I thought now would be the perfect time to start with my new found stick-to-your-teeth Butterfinger love. So I started with transforming Butterfinger bars into cupcakes. And wow….they did not disappoint. If ...
Homemade Butterfinger Candy adapted from Spinning Sugar 1/3 cup light corn syrup 1/3 cup water 1 cup granulated sugar 1 cup peanut butter pam cooking spray Generously spray a 9 X 13 brownie pan with PAM. Pre-heat oven to 200 degrees and place greased pan in the oven. We want the pan...