This recipe makes enough frosting to frost 24 cupcakes or 13 x 9 inch (33 x 23 cm) cake. The metric measures for this recipe are as follows: 250 mL Becel Salted Plant-Based Bricks, 1 L icing sugar, 60 mL 2% milk, and 10 mL vanilla extract. I Made It Print Nutrition Facts...
Beat confectioners' sugar, softened butter, egg white, 1 1/2 teaspoons water, and vanilla in a mixing bowl on low speed until combined. Switch to high speed and beat until smooth and fluffy, 5 to 10 minutes. If too stiff, beat in a few drops water. Editor's Note: This recipe contai...
This Vanilla Frosting recipe will give you a perfectly creamy and light frosting that’s not too sweet, and goes beautifully on top of your cakes and cupcakes!
Our buttercream frosting recipe also uses real vanilla to get that classic, crowd-pleasing vanilla flavor we all know and love. This homemade frosting provides a great starting point for plenty of different flavored buttercream frostings—try stirring in a dash of almond extract or grated citrus...
Easy Buttercream Frosting Recipe Without Milk By: Vicky Pietz from Wholesome Farmhouse Recipes "This simple powdered sugar buttercream frosting recipe requires just four basic ingredients. Smooth, creamy, and very decadent, this vanilla icing is sure to be a favorite. When it comes to frosting,...
Made with powdered sugar, butter, vanilla and almond extracts, this Buttercream Frosting provides a tasty base for Em's sweet and spooky monster cupcakes.
Buttercream Frosting Recipe Prep time:min Cook time:min Total time:0 min Yield:1 1/2 cups Difficulty:easy Recipe type:Dessert Ingredients: ½ cup unsalted butter – softened – room temperature 1 ½ -2 cups powdered sugar / confectioners’ sugar /icing sugar ...
About our vanilla buttercream recipe: Buttercream icing - also known as buttercream frosting - is the ideal way to turn a simple cake into something a little bit special, and this recipe takes just 5 minutes to make! Deliciously smooth and creamy, this vanilla buttercream icing is perfect ...
Our Swiss meringue buttercream recipe only calls for four ingredients: egg whites, sugar, vanilla, and unsalted butter. We flavor the frosting with a splash of vanilla extract, but you can use almond or peppermint extract, citrus zest, or spices like cinnamon depending on the dessert you will...
Coconut Buttercream Frosting with Coconut Milk I have for you the best Coconut Buttercream Frosting recipe! It’s creamy and silky. It’s stiff and pipe-able. It’s darn right delicious. It’s made with powdered sugar, butter, and coconut milk. The end result has a thick, silky texture...