As a former professional wedding cake decorator, I’ve been using this buttercream recipe for over 25 years. Trust me when I say you want to have a go-to reliable best buttercream frosting recipe you can always count on. Whether you’re frosting cupcakes for a child’s class party, need...
This easy Vanilla Buttercream Frosting is bound to be the star of any cake, cookie or cupcake—it's rich, sweet and basically foolproof to make! With just 4 simple ingredients and 10 minutes, this Vanilla Buttercream Frosting recipe is ready to turn any dessert into a real special-occasion...
Use for Cinnamon Rolls / buns, Red Velvet Cake, Pumpkin Cupcakes, Carrot Cake, Chocolate Cupcakes, Brownies, Christmas Cookies, muffins, breads or anything you’d like with this homemade icing! This Buttercream Frosting Recipe is creamy, delicious!
Frosts 24 cupcakes or a two layer 8″ round cake. Double the recipe if you like your cupcakes with really tall frosting swirls. Add more powdered sugar (confectioners’ sugar) as needed if you want a stiffer buttercream. The frosting lasts for up to a week at room temperature or months ...
Buttercream frosting can be surprisingly tricky to get just right, but we've got all the tips and tricks to help you achieve buttercream perfection every time.
This recipe makes enough frosting to frost 24 cupcakes or 13 x 9 inch (33 x 23 cm) cake. The metric measures for this recipe are as follows: 250 mL Becel Salted Plant-Based Bricks, 1 L icing sugar, 60 mL 2% milk, and 10 mL vanilla extract. I Made It Print Nutrition Facts...
Buttercream icing - also known as buttercream frosting - is the ideal way to turn a simple cake into something a little bit special, and this recipe takes just 5 minutes to make! Deliciously smooth and creamy, this vanilla buttercream icing is perfect for fairy cakes, cupcakes and Victoria...
Jump to recipe Swiss meringue buttercream is our favorite buttercream frosting—we use it in so many of our cake recipes. Swiss meringue is also the easiest type of meringue to perfect; it's not overly sweet and makes the most effortlessly beautiful swoops wherever it is used. ...
We kept the frosted cake in the fridge until ready to be served. It was a 9 inch round cake and i only frosted the top; still have lots of leftover frosting for when i make other desserts soon. Loved the lemon zest flavour. I highly recommend this recipe. Your website is my go-...
Print This Recipe This basic buttercream frosting is the perfect topping for any cake, cookie, cupcake or cinnamon roll! Leave it white or color it to match any theme. Beyond its incredible sweet, buttery taste it is easy to work with and can be piped or spread with a knife. ...