of my days (or at least until I get bored and move on to something else, as I do). A whole onion, sliced and burnt, is enough to flavor two cups of dressing. Start with ranch, but then try burnt onionblue cheeseand burnt onionCaesar. To make a burnt onion dressing, you will ...
which offers “layers and layers of flavor from a water/vinegar bath and two marinades for the cavity—one that is a seasoning paste and one that is a cooked, cooled sauce.” Hats off to you if you want to try this in your kitchen: in ...