( )4. If you are burnt (hurt by fire or something very hot), cool the burnt part at once. Run cool ( not cold)water over the burn until it is less painful. Put a piece of dry clean cloth over the burnt part.( )5. If there is a fire, never use a lift in the building,...
And while I had other dishes in mind, I absolutely had to order the shalom pork, with sliced barbecue pork (think char siu), onions, cabbage, and green bell peppers, all stir-fried together with barbecue sauce (not the sweet and smoky American style barbecue sauce, of course). Not only...
You start by letting the soup (soy sauce, sugar, mirin) boil, slowly adding leeks and some onions for a bit more flavor then when it heats up, you dip thinly sliced beef in and swish until it cooks. What really sets this dish apart is the quality of the meat. Because prep is so ...
In the “What Is Thermolon?” section of this GreenPan review, you learned that Thermolon coating results from a Sol-Gel process and mainly consists of silica (aka sand). It may also have additional materials, such as pigments, and after thermal treatment, it acquires a durable inorganic pol...
and toast it lightly. This gives me a warm, fluffy waffle that is crisply on the outside. If you don’t have a toaster oven, you can do the same thing with the broiler of your oven, but watch that waffle like a hawk. It can go from toasty to carbonized (aka burnt) in a ...
My burger was cooked just right, and though I could not really taste the brie, the caramelized onions with jalapeños had the right amount to hit the spot that night for me. The waffle fries were also cooked perfectly. Crispy on the out side but not burnt, a...
If you're trying to avoid burnt meat, you might be tempted to flip it soon after it hits the grill. But you might mess up your food if you flip it too early. If your meat is sticking to the grill, it's not ready to be flipped yet—it should come off easily when the time to...
No burnt garlic here, please, or your whole batch will taste burnt. This is the garlic after 10 minutes simmering in the oil. They are lightly brown all over, but still look like they have some moisture left inside. Take them off the heat, cover them, and let them steep. This is ...
There are a number of aphorisms that one imbibes over many years of medical education, especially in medical school. Some are useful; some are not; but some stick with you for reasons that even you can't figure out. For example, I still remember my first
• While heating the milk, be careful not to scrape the bottom of the pan, as some of the milk may have scalded or scorched and you don’t want to release it because you’ll end up with brown, burnt bits of milk in your finished yogurt. • If you don’t have a thermometer, ...