1. With a strainer, drain all the juices out of the fruit cocktail and pineapple chunks for about 2 hours. 2. In a large mixing bowl, add the buko strips, nata de coco, fruit cocktail and pineapple chunks. Toss gently. 3. Add the condensed milk and cream. Blend well to ensure that...
Once filtered, the milk is dehydrated by centrifugation, a method that preserves the characteristics and aroma of this delicious and versatile product. Coconut powder is a very versatile ingredient to use in many recipes, such as juices, smoothies, coffees, chocolates, cakes, and ice cream. It...
palamig contains gulaman, sago, and other jellies. But chilled fruit juices like melon, mango, avocado, and coconut are also very common. If you happen to pass by a samalamig stand, you will surely be tempted with the sight of the colorful containers bursting with flavors in front of ...
i love both buko pandan salad and pandan juice bcoz it gives me a lot of energy especially my hubby and my daughter. lingsays: October 9, 2007 at 5:05 pm tru, everytime i crave for an easy-to-prepare salad –– it is always buko pandan … and i usually use the pand...
This Filipino pastry was inadvertently created by the Pahud sisters, who own the Orient Buko Pie Bakeshop in Los Baños, Laguna. While working abroad, Soledad Pahud picked up the skill of making apple pies. When she returned to the Philippines, the Pahud sisters thought of starting a bakesh...
It is prepared by boiling the pandan leaves in water until all its juices are released. The leaves are then removed and gulaman (gelatin bars) are added. The liquid mixture will now turn into a jelly, which is then cut into cubes. If pandan leaves are not available, pandan extracts or...
It’s important to let the mixture cool down before placing it in the refrigerator to avoid straining the appliance. Taking care of your refrigerator helps maintain its efficiency and prolongs its lifespan. Perfect For Warm Weather As the weather warms up, such as in the Philippines where tem...
In a large saucepan over medium heat, combine the heavy cream and sugar and bring just to a simmer, stirring to dissolve the sugar, about 3 minutes. Add the coconut and bring back to a simmer, stirring. Slowly pour in the coconut juice-cornstarch mixture, stirring constantly, until thicken...
Both the coconut meat and the coconut juice are used to create this dessert. First is to prepare the green jelly by boiling the Pandan leaves in coconut water with the jelly powder. The water would already turn greenish from the pandan leaves. However, it is not enough to make it aestheti...