2 cans shreded young coconut (buko) 1 package unflavored green gelatin (gulaman) 1 tbsp pandan flavoring essence 5 cups water boiling water 1 can Nestle cream (thick cream) 1/2 can condensed milk 1 bottle green nata de coco 1 bottle clear nata de coco ...
Both the coconut meat and the coconut juice are used to create this dessert. First is to prepare the green jelly by boiling the Pandan leaves in coconut water with the jelly powder. The water would already turn greenish from the pandan leaves. However, it is not enough to make it aestheti...