After the brisket has been on the smoker for about 90 minutes, you can start spritzing it with apple juice every hour. I love to use theSmoke Kitchen BBQ sprayerfor this. It is a large container with a pressuri
Fired up the smoker or grill for this one?We would love to hear how it turned out! Drop a comment and rate this recipe. The biggest mistake people make is putting on too much rub. You want to be conservative with the rub so that the meat flavor stands out. Make sure you swirl the...
As great competition barbecuers have shown you can cook amazing barbecue on anything. Whether you have a gas grill, kettle grill, a pellet smoker, a bullet smoker or even two tubs clam-shelled together (competition barbecuers are a different breed;) its all about how you cook it! Newest B...
Though the price isn’t for everyone, the Yoder Smokers YS640s can cook anything you need and will stand the test of time. Who is it good for: Those looking for a premium, long-lasting and versatile pellet smoker. Who shouldn't buy it: If you’re on a limited budget or who need ...
Get All of the Sides Covered in Rub Smoke the Brisket to 170°F I use vertical smokers and charcoal and wood chunks for smoking meats. You can do this with a pellet smoker or an offset smoker. Use what you know and what you are comfortable with. I smoke at 225°F and I am looking...
Season the tri-tip well with BBQ rub. I like something a little spicy on it, but use what you like. Place the tri-tip in the smoker. Insert anRFX MEATor high-temp cooking probe into the thermal center of the meat and set the high-temp alarm for160°F(71°C). ...
Though the price isn’t for everyone, the Yoder Smokers YS640s can cook anything you need and will stand the test of time. Who is it good for: Those looking for a premium, long-lasting and versatile pellet smoker. Who shouldn't buy it: If you’re on a limited budget or who need ...
. Add the trimmings to a pot and cook them on low heat. Filter the result with a fine mesh. I got a comment onInstagramabout taking the filtered tallow and smoking it in the smoker. You get some extra smoke flavor. This is particularly useful for smoking brisket on a pellet smoker....
As great competition barbecuers have shown you can cook amazing barbecue on anything. Whether you have a gas grill, kettle grill, a pellet smoker, a bullet smoker or even two tubs clam-shelled together (competition barbecuers are a different breed;) its all about how you cook it!
He also rubs them in a simple seasoning of salt, pepper, and cayenne. You can do this or use ourbrisket rub recipeor any of yourfavorite store-bought seasoning. The cook Like I mentioned, T-Roy uses a Yoder Wichita offset smoker and cooks his briskets at 225°F. After several hours,...