I used the original option for the rub. I hope to find more corned beef after St. Patrick’s Day on sale to buy and freeze so I can make this all year. Reply Erin @ Easy Wholesome says I’m glad that you found the tip helpful! And great that you enjoyed the recipe. 🙂 Good...
But before you choose a barbecue rub for your brisket, there are a few things to consider, like how much rub you need and when to apply it. When it comes to the amount, there really is no special formula—you can put on as much rub as the meat will hold. Pat dry your brisket wi...
Lay your brisket on a piece of aluminum foil of suitable size for wrapping it up and rub it all over with Mix 1. Wrap it up in the foil and bung it in the refrigerator overnight. On the day of cooking unwrap the brisket and rub in Mix 2, cover and let the meat come to room t...
towels before putting on the brisket rub. This recipe calls for an 8- to 10-pound brisket to serve 6 people, and while this may seem like a lot of meat, keep in mind that brisket loses around 30 to 40 percent of its weight during smoking due to the amount of collagen in the meat...
I don’t always do that when I’m just smoking a brisket, but this recipe is all about the burnt ends, so I wanted to really feature the point end, which is the end that makes the best burnt ends. I place the point into a pan for salt/seasoning. It really doesn’t matter which...
Smoker or pellet grill– this recipe can be smoked on any smoker or pellet grill as long as it can maintain a steady temperature of 250°F for 6-8 hours. Wood or pellets– I prefer to use oak wood or oak blend pellets when smoking brisket. It has a mild flavor that pairs wonderfully...
As soon as you’re done with the rub, you can either move on with the cooking or you can refrigerate for some hours and wait for the meat to absorb the rub. 2. Prepare your smoking cooker After you are done with preparing the brisket, it is now time to prepare the cooker. ...
Smoking wood Various spices Rub shaker Instant read thermometer(I’m using aThermoWorks Thermapen ONE) Fan controlled thermometer – I used aFireboard 2 Driveunit Trimming your brisket I assume you are making a backyard brisket, so the trim will not be as heavy as I would do for a competitio...
My Brisket Smoking Process (and Secret Brisket Rub Recipe) October 16, 2023 Use ChatGPT to Generate the Perfect Fantasy Football Team Name August 14, 2023 On Air Light 2023: Easy DIY Status Light for Microsoft Teams and Zoom January 25, 2023 Divide and Conquer: The Board Game is on Stea...
2,000 calories a day is used for general nutrition advice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Save Recipe This traditional brisket rub is most commonly used in Texas. Though simple to make, this rub recipe contains what you...