Funny thing is, they really went for the chopped point more than I thought they would. 2008/5/31上午10:04 ️ 0FM Former Member Hi and thanks very much for the speedy reply.Since my post the temps in the briskets are still as I posted...one is 159, the other at 161.We ...
You do not have to be as brutal as I was about it and if it's a choice brisket or has less fat marbling, it's probably a good idea to leave at least some of the fat on the flat (left side of image above) of the brisket. The point (right side of image above) of a brisket...