Goodmorning, I`m happy to have my first briskets in the new fec and have taken a few pics... Anyways, have a peek if you will and let me know if their is anything that looks 'off' to you in terms of cut or whatever else you see. I have only done one bris
I had been looking elsewhere near me to buy the pink salt. no one sold it so I ordered Morton TQ on the net.. because of the size I also had to make a triple of the recipe on the bag(1 cup/ 1gal) it turned out SO SALTY it could not be eaten. I did soak it for 6 hours...