brisket- a cut of meat from the breast or lower chest especially of beef cut of meat,cut- a piece of meat that has been cut from an animal carcass Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc. ...
Brisket is the name of a particular “cut” of beef, which tells you what part of the cow it came from. Corned Beef is is a cut of meat (brisket) that has been cured (or pickled) in a seasoned brine. For this recipe you will need to purchase a corned beef brisket. Cow Drawing ...
Ⅱ.阅读理解The beef brisket(牛腩) is a difficult cut of meat to cook. This piece of meat needs to be cooked low and slow. When I say "low and slow", I mean a low temperature and for a long time. Now let's see how to make smoked beef brisket.Step 1: Prepare to start. This ...
This Instant Pot Brisket recipe delivers moist and meltingly tender beef brisket in a fraction of the time! Seasoned to perfection with a Texas-style dry rub and smothered in the best savory-sweet bbq sauce, this easy beef brisket recipe may cut the cooking time by more than half, but ...
“breast of beef”或“beef breast”:直接描述了肉的部位,即牛的胸部。 说明/解释:这种表达强调了肉的来源部位,与“brisket”含义相近。 “beef brisket”:这是“brisket”的另一种常见说法,特指牛的胸肉部分。 说明/解释:添加了“beef”作为修饰词,明确指出了肉的种类。 “point cut br...
Distinctive of the brisket cut of beef is a layer of skin fat called the “fat cap.” As it slowly melts in the smoker, it bathes the meat underneath. Some of the fat juices fall into a drip pan that is typically attached to a smoker’s grill. The pan will also be filled with ...
a cut of meat from the breast or lower chest especially of beef 相似短语 brisket disease高山病 brisket meat牛胸肉, 胸排肉 brisket pork猪前胸肉 brisket saw胸骨锯 Soup Noodles with Beef Brisket红烧牛腩汤面 brisket of beef in spiced sauce卤牛腩 ...
cut,cut of meat 联想词 pork猪;ribs肋骨;steak牛排;roast烤,焙;beef牛;BBQ野外烧烤;marinade腌泡汁;barbecue烤;slaw卷心菜沙拉,卷心菜色拉;meat , ;meats ; 英语例句库 More info: Use a slender metal pin, like a turkey lacer, to check whether thebrisketis tender. ...
a cut of meat, especially beef, from this part. Discover More Word History and Origins Origin ofbrisket1 First recorded in1300–50;Middle Englishbrusket,perhaps fromOld Norsebrjōsk“cartilage” (compareNorwegianbrusk,Swedishbrosk) Discover More ...