Recipe courtesy of Michael Symon Smoked Brisket Chili 3 Reviews Level:Intermediate Yield:4 to 6 servings Total:3 hr Active:45 min This is a little riff on Texas chili I learned to make from my buddy Stewart in culinary school. I quickly realized that when it came to chili, Texas definitel...
For the Tennessee rub: Mix the brown sugar, granulated sugar, cornstarch, paprika, chili powder, salt, cumin, onion powder, black pepper, garlic powder, cayenne and white pepper in a bowl. Rub both sides of the brisket with the Tennessee rub. Set up your smoker with 3/4 pound of har...
Brisket: you can use the flat-cut or point-cut for this recipe. Trim the excess fat leaving a thin layer of the fat cap. You will need about 4 pounds of brisket. Dry Spice Rub: Paprika, chili powder, brown sugar, garlic powder, onion powder, ground cumin, ground mustard, salt and...
03:00 Get the Recipe Sunny Anderson shares her trick for juicy, Texas-style brisket burgers infused with caramelized onion and enveloped by melted cheese. From:From Dish to Shining DishwithThe Kitchen Related Videos Smoked Brisket Chili05:35 ...
The measurements for paprika and chili powder seemed excessive so I halved those amounts. Overall a really good Kansas City style brisket! +1 Comment Food Network UserJuly 5, 2020 rated 5 of 5 stars Excellant results. However, the temperature"stalled at 151 degrees. I have a new ...