This sauce is thick and spicy with dynamic layers of flavor from chili powder and cayenne pepper. It's also a pretty rusty orange color that glazes anything from brisket to ribs beautifully. Get The Recipe 07of 10 Sweet-and-Spicy Barbecue Sauce ...
I don’t think Myron is being deceptive in having multiple versions of his rib recipe. I am sure that his methods are always evolving. Another great championship rib technique is Johnny Trigg’s. I do not have an official source to reference but there are plenty of versions of his techniqu...